All Dessert

{"hide_search_input":"1","hide_near_input":"1","show":"","filters_pos":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":"3","ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
BluebirdIceCream ktd4xt

Bluebird Ice Cream – Bluebird Ice Cream: Greenwood

No Reviews
This is the place to go when you want Elysian Stout in a cone. The Fremont location boasts a cool vintage soda fountain and a lineup of floats to match, the outpost on Greenwood Ave incorporates a mini brewery for beer floats. Snickerdoodle ice cream forever. Read more...
gelato n7mnys

D’Ambrosio Gelato

No Reviews
Flavors made from scratch every morning. Natural, organic ingredients, some sourced from Italy. A dude with a wicked knack for the delicious. That’s D’Ambrosio Gelato. At the helm is master gelataio Enzo D’Ambrosio, who trained at a gelateria in central Italy and is now bent on bringing Seattleites the type of stuff you’d only find touring the Boot. Meaning there’s Read more...
trophy qceqia

Trophy Cupcake and Party – Trophy Cupcake and Party: Wallingford

No Reviews
Trophy won the Vanilla category of our cupcake-comparing 2009 desserts blowout Sweet Science; one taster said: “the sweet, distinct vanilla tastes like it came from nature, not a chemistry lab.” The Wallingford hot spot was also runner-up in the Baker’s Choice category with its Red Velvet, a cupcake we found deep and complex. Read more...
might o r1sdeo

Mighty-O Donuts – Mighty-O Donuts: Tangletown

No Reviews
Yes, these doughnuts are vegan (and organic, and free of preservatives, trans fats, artificial colors or flavors, and cholesterol). But to focus on that stuff is to undermine how freaking wonderful they are. The French toast doughnut is at once both simple and life-changing.   Read more...
Screen Shot 2016 05 31 at 1.52.17 PM aoqbfb

Full Tilt Ice Cream – Full Tilt Ice Cream: White Center

No Reviews
Marvel at owner Justin Cline’s peculiar but brilliant formula: pinball plus beer plus ice cream. Cline takes his game selection as seriously as his flavors, which can vary from Vietnamese cinnamon to mango chili to root beer (bonus points for vegan flavors that aren’t lame). A visit to any of Full Tilt’s five locations will probably feature a raucous soundtrack, Read more...
Screen Shot 2016 06 02 at 1.31.50 PM dvz2sx

Mora Iced Creamery

No Reviews
Jerry Perez and Ana Orselli, a husband-and-wife team from Argentina, keep their frozen desserts under wraps. Sealed stainless-steel containers keep Mora’s ice creams and sorbets at optimum temperature until they top your cone. “Our challenge is to make the ice cream like your grandmother would have made it,” says Ana. Our grandmothers never made anything like their goat-cheese-and-fig sorbet, but Read more...
Gelatiamo 54 990x660 201406020242 nryxwi

Gelatiamo

No Reviews
Maria Coassin comes from a long line of Italian bakers and is committed to honoring their trade. “I hear compliments from customers saying that her gelato is just as good as Italy’s or better,” says Gelatiamo manager Skyler Engberg. For our money, Coassin’s coconut gelato is the most delicious embodiment of that flavor on the planet. Read more...

Ly’s Donuts

No Reviews
Doughnuts and fritters are served at this family-owned shop in the U-District. Read more...
13533362 1778457255723300 4118514781607135896 n enomim

Husky Deli

No Reviews
The kind of treasure every neighborhood should have, Husky has kept West Seattle in rich housemade ice creams (oh, the licorice!) since 1932. Fat deli sandwiches and gourmet foodstuffs round out the offerings, but it’s the historic sense of community here that keeps ’em coming. Read more...

Old School Frozen Custard

No Reviews
To all the hipsters wasting precious barhopping time in line at Molly Moon’s; to all the children watching hordes of others get their ice cream first; and to the parents dealing with said children’s whining about it, take note: Old School Frozen Custard is just a few blocks up Pike. As every Midwest transplant knows, nothing compares to that thick-buttery-creamy, Read more...