All Dessert

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Peaks Frozen Yogurt Bar – Issaquah

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Hello Robin

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A bakery that just does cookies? This 19th Avenue spot sounds so simple, but owner Robin Wehl finds the sweet spot between homespun and creativity: Salted butterscotch. Oatmeal chocolate chip with tart cherries in lieu of raisins. The mackle’smore plunks a s’more cookie on top of a graham cracker, and the birthday cake cookie sports enough sprinkles to garnish an Read more...
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Pie Bar – Pie Bar: Capitol Hill

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A sweets-and-cocktails specialist in the thick of Capitol Hill that’s all about pie. What not to bring: a party of four (I mean it’s teensy), your children (it’s licensed as a bar), a liquor snob (they don’t call these creamy cocktails rimmed in streusel Pie-tinis for nothing), or a big-dinner appetite (savory pies are limited in number, blandly spiced, and diminutively portioned). Do bring Read more...
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Hot Cakes Molten Chocolate Cakery – Hot Cakes Molten Chocolate Cakery: Ballard

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Dovetailing Seattle’s loves of mason jars and refined spins on sweet American standards, Hot Cakes offers argument that dessert needn’t be an afterthought. Hit the Ballard or Capitol Hill cakery and try one of the eponymous molten cakes (chocolate, peanut butter, hazelnut), a chocolate pudding topped with olive oil and sea salt, or one of their boozy shakes. Broodingly dark Read more...

Procopio

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Setsuko Pastry

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Pie

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Boasts an array of daily-changing handheld pies, both savory (chicken potpies or mac-and-cheese-with-peas) and sweet, with seriously terrific crust. Discounted pie happy hour from 2 to 3pm every day. Read more...
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Frost – Frost Doughnuts

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The doughnut sensation of the decade just might be this little sleeper from Mill Creek, which expanded to Bellevue, Everett, and soon South Lake Union. Thank heavens for that, as Frost makes some of the very best doughnuts we’ve ever tried (if Seattle Met’s taste test is to be believed, that is: Frost swept both our first- and our second-place Read more...

Fainting Goat Gelato – Seattle

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Fumie’s Gold

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Devotees of Japanese-French baking love that Fumie Kumagai makes Mont Blancs—mini pastries topped with skinny wiggles of chestnut puree. Strictly takeout. Read more...