The restaurant industry is no less tumultuous, but after a few head-scratching years, Seattle chefs new and old delivered a profusion of great places to eat over these past 12 months. What does this mean for diners? Omakases in alleyways, and pizza in a glass bubble. Better-than-decent bagels. But mostly, a restaurant scene with a restored sense of adventure.
Homer Is <em>Seattle Met</em>‘s 2019 Restaurant of the Year
In a warm Beacon Hill dining room, Logan Cox makes the unfamiliar craveable, and the familiar feel like something new entirely.
These Are Seattle’s Best New Restaurants of 2019
This was a year of variety, from Filipino tasting menus to the pizza doppelganger that's Georgia's national dish.
It’s a New Era at These Beloved Seattle Food Institutions
Seattle’s recent flurry of restaurant ownership changes includes Mashiko, Salumi, and Piroshky, Piroshky.
5 Chain Restaurants We Wholeheartedly Welcome to Seattle
These new arrivals aren’t local—not even close. That doesn’t make them any less buzzy.
Hot New Seattle Restaurants to Check Out
To answer that eternal question: Where should we eat tonight?
Seattle’s Walk-Up Windows and Counters Are Booming
New spots deliver soup dumplings, nachos, and late-night Lebanese flatbread.
These Big-Name Seattle Chefs Opened Bars Next to Their OG Restaurants
New watering holes from three local chefs were born of convenience, but deliver their own distinct experience.
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