Favorite
One of South Park’s newest neighborhood pubs, Uncle Eddie’s is a please-everyone type of establishment. That’s why there’s parking, weekend brunch, a family friendly atmosphere. But most of all there are satisfying sandos of every ilk, like a chile verde–doused chicken on Grand Central bread. Cilantro haters beware, this is a wonderland of herbaceous zest. Read more...
Favorite
At Flatstick Pub, local craft beer on tap meets a 9-hole mini golf course and other inventive hybrid games—try your hand at the mini-golf and shuffle board combo, Duffleboard. The Kirkland location serves meaty delights (think lamb pie with stout gravy) made by 314 Pie, while Flatstick’s newest location, a subterranean playground in Pioneer Square complete with replica space needle, Read more...
Favorite
From the folks behind Brouwer’s Cafe in Fremont, this upmarket Wallingford pub specializes in bourbon, tequila, craft beers—and a kitchen turning out great all-day brunches. Choose from traditional eggs, bacon, Belgian waffles, and hash browns, but for goodness sake don’t miss the stout-braised corned beef hash with horseradish, or—better still—a chicken- and bacon-studded waffle with beautifully fried meat and a Read more...
Favorite
Peter and Adrianna Johnson, who own both McGilvra’s in Madison Park and Finn MacCools in the University District, open a third, 3,600 square-foot pub near Seattle U. Look for a patio, fireplace, and vegetarian/vegan-friendly menu. Read more about The Chieftain. Read more...