Sure, there are Wikki Stix and Etch A Sketches at the pint-sized kids’ counter, but the intelligent burger lineup and 20 microbrews on tap keep this place firmly outside of Chuck E. Cheese territory. The burgers, which range in price from a $6 classic to a $16 “420 burger,” are all made with locally-sourced antibiotic- and hormone-free beef. But if you’re in the mood for something else (no judgment), also see the small selection of hot dogs and sandwiches. And, for the kiddos, a simple kids’ menu.
