This butcher-deli took Roosevelt by storm, in part because of a beer list that corrals unexpected marvels from the state’s best breweries—the sort of list that can only be achieved by two beer industry vets (a former Whole Foods buyer and a longtime Fremont Brewing employee) calling in a lot of favors. But also because the Shambles makes expert charcuterie and memorable sandwiches stuffed with tri-tip or sausage or smoked chicken. Even the kale salad, showered with nuts and seeds, is a pleasure.