A new butcher-deli has taken Roosevelt by storm, in part because of a beer list that corrals unexpected marvels from the state’s best breweries—the sort of list that can only be achieved by two beer industry vets (a former Whole Foods buyer and longtime Fremont Brewing employee) calling in a lot of favors. But also because the Shambles makes expert charcuterie and memorable sandwiches stuffed with tri-tip or sausage or smoked chicken. Even the kale salad, showered with nuts and seeds, is a pleasure.