Cuisine(s)
Global
Description

Tom Douglas’s most creative concept yet is this high-spirited and casual spot across from the Paramount, where the menu exalts plants in genuinely game-changing ways—bulgur, pomegranate, spiced peach, and pistachio-stuffed eggplant; chickpea-fava fritters composed like a pretty treasure hunt on a plate with peach pickles, herb sprigs, and nuts. Carnivores can augment with smoky or grilled meats, in various portions. Fun booze, fun decor—fun, period.

Meal Times
Brunch, Dinner, Happy Hour, Late Night, Lunch
Good to Know
Reservations
Good For
Business Lunch
Location