Tom Douglas’s most creative concept yet is this high-spirited and casual spot across from the Paramount, where the menu exalts plants in genuinely game-changing ways—bulgur, pomegranate, spiced peach, and pistachio-stuffed eggplant; chickpea-fava fritters composed like a pretty treasure hunt on a plate with peach pickles, herb sprigs, and nuts. Carnivores can augment with smoky or grilled meats, in various portions. Fun booze, fun decor—fun, period.