From the folks who brought us Matt’s in the Market comes the rare South Lake Union spot with waves lapping at its toes. Yes, it’s a fish and chips shack—you sit outside—but quality on the casual menu is cranked a full notch or three up from expectations, from steamed clams elevated with leeks, fennel, and Mama Lil’s peppers to fried chunks of corn on the cob slathered with smoked jalapeno cream. Where to come by bike, or kayak, all summer; and if you’re lucky enough to have a boat—they’ll deliver to it.