Two college buddies backpack through Southeast Asia and develop an addiction to Malaysian street food. With the help of a Malay auntie, they recreate the scene in a house restaurant in Wallingford—bright red walls graffitied with local lingo—along with their favorite dishes, all under $10: curry puffs (the one don’t-miss on a seriously great menu), roti canai, red curry, and the best satay in Seattle—crispy and juicy with homemade peanut sauce. It’s small, with only a handful of tables, so consider grabbing takeout or getting a stool at the counter.