It’s the former home of North Hill Bakery, and Nuflours founders Amanda Bedell and Phebe Rossi are continuing the building’s 80-year tradition of housing a purveyor of baked goods. But this time, there’s no wheat. Nuflours (the business that began life as D:floured) makes a range of pastries, cookies, and cakes that are entirely gluten free. The baked goods are a familiar site at farmers markets in Ballard, the U District, and Capitol Hill. Nuflours sells breads (focaccia, garlic parmesan loaf, sandwich breads, etc.) and breakfasty things like quiches, scones, muffins, and cinnamon rolls. The lineup of cookies brownies, and bars should look familiar to anyone who has encountered Rossi’s baking talents before. Which is to say: desserts with a richness that’s known to leave diehard gluten lovers groaning for mercy.