For bakeries the goal, usually, is to be expansive and multitude in your baked goods—sweet and savory; diminutive pastries and impressively tall cakes; styles and shapes of any sort. Yet Nothing Bundt Cakes banks on its eponymous treat (and dad-joke styled pun). At its Mill Creek and Issaquah locations a pastry case is stocked with domed bundt cakes in flavors like red velvet and lemon all piped with cream cheese frosting.
