Image: Olivia Brent

Price Scale

Carts arrive tableside bearing a broader range of dim sum favorites than you’d expect to see in such a compact dining room: chicken feet, shu mai, egg tarts, tidy stacks of steamed Chinese broccoli. Har gow, those dim sum bellwethers, are translucent and stuffed with shrimp. For takeaway: roast duck or barbecue pork by the pound.

Meal Times
Breakfast, Brunch, Dinner, Lunch
Good to Know

Harbor City Restaurant

707 S King St, Seattle, WA, 98104
International District  •  206-621-2228
8:30am–11pm daily