Juicebox’s Kari Brunson and Hot Cakes founder Autumn Martin created a lineup of vegan ice cream that’s crazy decadent, deeply flavored, and in no way a dietary consolation prize. Their scoop shop serves frequently rotating flavors, like brown sugar vanilla, gingered golden milk (which tastes, in the best possible way, of pure ginger), and salty caramel ash that’s sweet and salty and the color of a thunderstorm cloud. Sorbets include a beet-strawberry-rose combo and concord grape shrub. There’s a pumpkin butter seasonal flavor studded with cornbread and spiced pecans and my personal favorite—chocolate date, which packs all the richness of a date milkshake. Ice cream comes in a cup or gluten-free vanilla-maple waffle cone and you can top them with things like chocolate sauce or moon goo (a caramel sauce). It bears repeating: everything in here is vegan and gluten free.