Asian Fusion, Barbecue, Breakfast/Brunch
Price Scale

Reconcepts can be dicey, but Eric Banh turned his upscale Vietnamese steak house, Seven Beef, into a more rugged space where smoke pervades everything from cocktails to southern-style brisket to the chicken in the fried rice. To do this, he brought in chef Mike Whisenhunt, a man whose gift is finding nuanced flavor in a piece of bacon thick as a deck of cards (he offsets the usual maple flavor with nuoc cham). His tenure at Revel and Brimmer and Heeltap makes Whisenhunt the rare chef who can pull off a menu that’s a little bit southern, more overtly Asian, and sometimes just straight-up beefy.

Meal Times
Brunch, Dinner, Happy Hour, Late Night
Good to Know
Outdoor Dining, Reservations