Asian Fusion, Barbecue
Price Scale

Reconcepts can be dicey, but Eric Banh turned his upscale Vietnamese steak house, Seven Beef, into a more rugged space where smoke pervades everything from cocktails to brisket to the chicken in the fried rice. To do this, he brought in chef Mike Whisenhunt, a man whose gift is finding nuanced flavor in a piece of bacon thick as a deck of cards (he offsets the usual maple flavor with nuoc cham). Whisenhunt has since moved on, but the menu lives on—a little bit Southern, more overtly Asian, and sometimes just straight-up beefy.

Meal Times
Brunch, Dinner, Happy Hour, Late Night
Good to Know
Outdoor Dining, Reservations