A water buffalo burger will never surpass the primal appeal of, say, an eight-ounce slab of juicy natural beef in a brioche bun, heaped with balsamic onions, Hill’s bacon, Beecher’s Flagship cheddar, and truffle aioli. The latter, 8oz Burger’s namesake showstopper, is why we adore this duo of homegrown burger shops. But the buffalo burger, and other novelty combos, is
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