Think Bierstube: brick walls, bar stools, brats (terrific), beers (even better), and braised sauerkraut to make a fan of any hater (why thank you, duck fat!). You’ll find German brews—dunkelweisse, pilsners, schwarzbier—alongside local beers with a slight German bent. Even the pretzels are brezels—dense, pillowy, and freakishly exquisite with hot, sweet housemade mustard.
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