It's an Art

How Tiny Tieton Became Mighty

One small Central Washington town found its artsy heart—and a new destination restaurant.

03/30/2026 By Allison Williams Photography by Reva Keller

Books that cook

Salmon Sambuus and Seattle's Somali Community

Born in Somalia and raised in the PNW, Ifrah F. Ahmed talks about the intersection of her identities and her new cookbook, Soomaaliya.

03/10/2026 By Naomi Tomky

Supa Fry

Ketchup on the city’s hottest potatoes.

03/03/2026 By Naomi Tomky

Recommendations

In a city with Thai restaurants aplenty, these favorites sidestep Americanized sweetness for a bolder harmony of flavors.

11/12/2025 By Naomi Tomky

Hot To Go

With flaming hot pots and sizzling street food, three new restaurants redraw the map of Seattle’s Thai food scene.

11/10/2025 By Naomi Tomky

Dining Guide

Why save waffles for the weekend?

Seattle Dining Guide

One of Washington's signature local foods is at its best freshly shucked and served on the half shell.

Expansion Mode

Chef Eric Donnelly has big plans for a bigger space near Lake Washington.

Seattle Dining Guide

A straight-up spree of waffles, bloody marys, french toast, and chilaquiles.

In a While, Crocodile

The storied club makes a fierce comeback, bolstering Seattle's nightlife with several new additions.