It’s a pathologically good Parisian bistro, but also a time-tested Seattle classic. Here classics spark with nonchalant finesse : a bibb lettuce and hazelnut salad, one of the best charcuterie boards in the city. Pichet’s hallowed roast chicken isn’t available at lunch, but the afternoon array of baguette sandwiches, gratins, bisque, and egg plates feels properly French, with a dash of Pike Place Market.
