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Kamonegi Is <i>Seattle Met</i>‘s Restaurant of the Year
Mutsuko Soma excels at so much more than soba.
These Are Seattle’s 12 Best New Restaurants
Whether it’s the perfect kale salad at the neighborhood butcher, or a roe-topped hot dog served inside an art installation, these are the meals that sent us into the night with an extra bounce in our step and a determination to come back again.
Linda Derschang Can’t Stop, Won’t Stop
The Capitol Hill restaurateur just opened Queen City in Belltown—and she doesn't show any signs of slowing down.
2018—The Year of the Tasting Menu?
In a year of increasingly casual, Caviar-compatible restaurants, the tasting menu made an unexpected resurgence.
I-Miun Liu Is the Master of Many
This year the prolific entrepreneur resurrected the Dynasty Room and opened Pike/Pine's East Trading Company.
16 More New Spots You Need to Know
Kaiseki. Barbecue. Short rib pho. Our current restaurant landscape is equal parts indulgent and elegant.
Matt Fortner in the Market
Matt's in the Market has a serendipitously named new chef.
The Year in Seattle Restaurant News
From restaurant group shakeups to Shake Shack.
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