Favorite
Tom Douglas, Seattle’s most famous restaurateur, brings his intelligent brand of comfort food to the burgeoning South Lake Union headquarters of Amazon, in a classic wood-rafters-and-vintage-signs beer hall above his Cuoco Italian restaurant. The deal is 26 tap beers (including a Brave Horse signature IPA brewed in SoDo) with burgers and fresh pretzels for ballast. Burgers are on the diminutive Read more...
Favorite
Could any Beautiful Restaurant overflowing with Beautiful People possibly have a serious kitchen? Don’t let the filigreed wrought-iron light fixtures, the gleaming inlaid wood tables, the soaring arched windows, the wall of flickering candles, the crush of posturing singles in the underlit bar—or the fact that its sister restaurant is the meet market Peso’s next door—divert your focus from Toulouse Read more...
Favorite
This is the classic of classics, where you watch the game a stone’s throw from the stadiums in a bar the size of a football field, eat from a manly menu starring prime rib, and quaff from “the country’s largest bourbon collection”—all in the shadow of a LeRoy Neiman original. God bless America! For more Seattle restaurant coverage, check out Read more...
Favorite
It’s every sport and then some in this shiny shrine to fried food and televised athletics across from Seattle Center, where 29 TVs—and that’s just the indoor ones—are bound to be broadcasting some sport you follow. (Hint: If it’s not on the 130-inch high-def monster, just tune in on your individual booth TV.) For more Seattle restaurant coverage, check out Read more...
Favorite
It ain’t Laverne and Shirley’s bowling alley. In seductively low light, neon gleams, strobes flash, music pulses. Video images light up huge screens at the end of every lane. Between shots, bowlers watch from powder-blue leather sofas, munching lime shrimp skewers and turkey-brie sandwiches and swilling cocktails or $90 bottles of port. If it all appears a little high-ticket for Read more...