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Critic's Notebook

The Best Seattle Restaurants When It’s Hot Outside

Pssst: We are not talking patios here. This is better than patios.

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Critic's Notebook

The Heartbreak of the Awful Restaurant Recommendation

And the joy of the terrific one

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Critic's Notebook

The Back and Forth of Le Petit Cochon

The Fremont stunner kicks off both offal dinners and happy hours. Huh?

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Critic's Notebook

Here's the Thing About the Nachos at Cantina Leña

So bad....yet so very, very good

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Critic's Notebook

What Privilege Looks Like from a Restaurant Seat

Race and class privilege are top of mind these days, across the country and in “15Now” Seattle. So yeah, it’s uncomfortable when activity right outside a restaurant window reinforces one’s sense of the widening gap between the haves and the have-nots.

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Critic's Notebook

Which of Our Next Hot Chefs Got Fired?

And why it doesn’t matter

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Critic's Notebook

The 6 Most Craveable New Seattle Restaurant Dishes

Seriously, don’t even try these unless you want them in your dreams forever.

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Back Fence

Facebook and the End of Self Reinvention

What will come of the generation that will never lose touch with each other?

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Critic's Notebook

Tomorrow: Free Fries at Pike Street Fish Fry

Turns out people will spend a lot of money in the name of free.

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Critic's Notebook

It’s Baseball Week in Seattle: New Places to Eat in Pioneer Square

Amid lots of good bars, there’s only one Good Bar.

Introducing

Capitol Hill Can’t Stop

The neighborhood’s extreme development brings an equally extreme influx of restaurants.

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Critic's Notebook

It’s the Party No Seattle Food Lover Should Miss

Partly because Seattle Met throws it. Mostly because the food will be astonishing.

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Restaurants

Seattle Met’s Next Hot Chefs 2015

Just watch: These men and women will do great things.

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Critic's Notebook

What the Drought Will Mean at Your Dinner Table

It’s not just about expensive guac, folks…

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Review

T-Doug’s Cantina Casual

The flavors are big. The nachos are bigger.

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Review

What Makes a Good Bar?

One of Pioneer Square’s most stunning spaces harbors intriguing cocktails and the sloppiest of joes.

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Critic's Notebook

Quick: Name the Seattle Neighborhood with So Many New Restaurants We Made You a Map!

Dozens of new restaurants. Which one gets our spotlight?

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Critic's Notebook

Kurt Timmermeister, Dishing More Than Ice Cream

Seattle’s restless culinary entrepreneur has been a restaurateur, a farmer, a memoirist, a cheesemaker, and now an ice-cream artisan at Kurt Farm Shop in Capitol Hill’s Chophouse Row. So…what is he best at?

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Critic's Notebook

Poulet Bleu Dinner at Copperleaf

Giving “tastes like chicken” all new meaning

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Critic's Notebook

Look Who’s Making Gluten-Free Food for Mariners Games

We are talking cinnamon rolls wrapped around bacon, sports fans.

Displaying articles 1 - 20 of 914 in total