Displaying articles 1 - 20 of 932 in total
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Critic's Notebook

Eat This Now: Corn on the Cob

It’s all over town.

  • By Kathryn Robinson
  • Published 07/30/2015
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Critic's Notebook

A User’s Guide to Cafe Barjot

When to go, when to skip.

  • By Kathryn Robinson
  • Published 07/27/2015
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Review

The Alpha Omega Ouzeri

Thank the Greek gods for Thomas Soukakos.

  • By Kathryn Robinson
  • Published 07/27/2015
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Review

Canal Market: Big Flavors, Perfect Pastries

Portage Bay’s new Canal Market offers all this, plus oven mitts and groceries.

  • By Kathryn Robinson
  • Published 07/27/2015
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Critic's Notebook

Sweet Parking Hack Comes to Seattle

Where to park for a restaurant on Capitol Hill? How to get home after too many adult bevs? Problems solved.

  • By Kathryn Robinson
  • Published 07/23/2015
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Critic's Notebook

Next Week: Very Important for Seattle Seafood Lovers

It’s the sustainability, stupid.

  • By Kathryn Robinson
  • Published 07/20/2015
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Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

  • By Kathryn Robinson
  • Published 07/16/2015
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Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

  • By Kathryn Robinson
  • Published 07/13/2015
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Feature

The A to Z Food Lover's Guide to Seattle

An alphabetical guide to our region’s incredible bounty of food, drink, and more

  • By Kathryn Robinson, Allecia Vermillion, Darren Davis, Natalie Lew, and Aoife Reilly
  • Published 07/09/2015
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Food Lovers Guide to Seattle

Love (Or: Celebrating Chefs Who Celebrate Farmers)

The best restaurant meals are a collaboration between chef and farmer.

  • By Kathryn Robinson
  • Published 07/09/2015
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Critic's Notebook

The Singular Joy of the Sauced Starch

It’s all over town in various guises.

  • By Kathryn Robinson
  • Published 07/09/2015
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Review

Gnocchi Bar: Cheap, Terrific, Perfectly Sauced

Capitol Hill's pasta dumpling shop goes from popup to brick-and-mortar.

  • By Kathryn Robinson
  • Published 07/07/2015
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Critic's Notebook

Chef Changes at Mamnoon Signal “A Couple New Projects”

Melkonian moves into broader new role.

  • By Kathryn Robinson
  • Published 07/06/2015
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Critic's Notebook

Is Shaker and Spear a “Seattle” Restaurant?

You know what I mean.

  • By Kathryn Robinson
  • Published 07/02/2015
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Review

Shaken and Speared

A gorgeous hotel fish house and cocktail bar hit downtown Seattle.

  • By Kathryn Robinson
  • Published 07/01/2015
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Cover Story

Food Lovers Guide to Seattle

Letter by letter, the products, people, and purveyors that make Seattle such an incredible food town.

  • By Kathryn Robinson, Allecia Vermillion, Darren Davis, Natalie Lew, and Aoife Reilly
  • Published 07/01/2015
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Back Fence

Does Anyone Love Seafair?

One Seattle native’s quest to love her city’s summer festival again.

  • By Kathryn Robinson
  • Published 07/01/2015
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Critic's Notebook

The Best Seattle Restaurants When It’s Hot Outside

Pssst: We are not talking patios here. This is better than patios.

  • By Kathryn Robinson
  • Published 06/29/2015
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Critic's Notebook

The Heartbreak of the Awful Restaurant Recommendation

And the joy of the terrific one

  • By Kathryn Robinson
  • Published 06/25/2015
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Critic's Notebook

The Back and Forth of Le Petit Cochon

The Fremont stunner kicks off both offal dinners and happy hours. Huh?

  • By Kathryn Robinson
  • Published 06/22/2015
Displaying articles 1 - 20 of 932 in total