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Top Stories

Table of Contents

Bars & Nightlife

Editor's Note

Entertainment

Article

New Work by Akio Takamori

The celebrated Seattle artist shows new figurative ceramics at James Harris Gallery.

  • By Laura Dannen
  • Published 01/23/2013

Article

‘Community’ Star Joel McHale on One of His Earliest Roles

He played a spider in a Microsoft video. Really.

  • Published 01/23/2013

Article

The Girls of Grunge

New play These Streets spotlights the songs and stories of Seattle’s hard-rocking women of the ’90s.

  • By Laura Dannen
  • Published 01/23/2013

Article

David Shields and Three Northwesterners Who Saved His Life

The author namechecks locals in How Literature Saved My Life.

  • By James Ross Gardner
  • Published 01/23/2013

Article

Perfect Party

Here’s who we’d invite if we could entertain this month’s most interesting visitors, locals, and newsmakers.

  • By Allison Williams
  • Published 01/23/2013

Article

The Top Things to Do in February 2013

Is it 2013 or 1988? Patti Smith, Soundgarden, Mudhoney, and the Sonics rock Seattle this month.

  • By Laura Dannen
  • Published 01/23/2013

Article

Blumenstein Audio Makes Some of the Best Speakers You’ve Never Heard

An annotated look inside the West Seattle garage where the magic happens.

  • By Joe Gustav
  • Published 01/23/2013

Article

Star Wars’ Lando Calrissian Is Still One Smooth Space Rogue

A Q&A with Billy Dee Williams, who will appear at Emerald City Comicon.

  • By Seth Sommerfeld
  • Published 01/23/2013

Article

How to Date a Living Girl When You’re Dead

With Seattle author Isaac Marion’s book Warm Bodies, about a zombie who falls in love with a living girl, hitting theaters this February, we offer this dating advice for the undead.

  • Published 01/23/2013

Fashion & Shopping

Health

Home & Design

Inbox

News & Profiles

Seattle Restaurants

Article

Video: Seafood How-Tos

Seafood experts demonstrate how to shuck, bone, and crack your favorite fish.

  • Published 01/23/2013

Article

Joule’s Steak House Makeover

East-West fusion sparkles in a Fremont do-over.

  • By Kathryn Robinson
  • Published 01/23/2013

Article

Milstead and Co.’s Brave New Coffee Model

A small league of coffee shops has developed a new model for serving some of the best coffee in the world; and one Fremont cafe is doing it bigger—and better—than anyone else.

  • By Jordan Michelman
  • Published 01/23/2013

Article

Seattle Fish House Giants

Ivar’s and Anthony’s set the standard for seafood chain restaurants.

  • By Kathryn Robinson
  • Published 01/23/2013

Article

Seafood Road Trips

Three seafood restaurants worth the drive.

  • By Kathryn Robinson
  • Published 01/23/2013

Article

A Guide to Seattle’s Oyster Bars

A primer on the establishments dedicated to Seattle’s heroes on a half shell.

  • By Allecia Vermillion
  • Published 01/23/2013

Article

2013 Seafood Lovers Calendar

From an oyster picnic to a geoduck festival, seven occasions not to miss.

  • By Allecia Vermillion
  • Published 01/23/2013

Article

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

  • By Kathryn Robinson
  • Published 01/23/2013

Article

More Oyster Options

Technically these aren’t oyster bars, but they are sure bets for a good shuck.

  • By Allecia Vermillion
  • Published 01/23/2013

Article

How a Steelhead Trout Goes from the Hoh River to the Entree Menu

Tracing a steelhead on its journey to the plate from the sea.

  • By Allecia Vermillion
  • Published 01/23/2013

Article

Weed Won’t Show Up in Restaurants Anytime Soon

Why pastry chefs aren’t high on pot as an ingredient.

  • By Danielle Zorn
  • Published 01/23/2013

Article

Marx Foods Opens in Queen Anne

A wholesaler opens an emporium of exotic and rare salts, sauces, sweets, and meats.

  • By Allecia Vermillion
  • Published 01/23/2013

Article

5 Seafood Shopping Tips

How to bring home the best possible salmon, oysters, and other local seafood.

  • By Allecia Vermillion
  • Published 01/23/2013