The Top 10 New Dishes of 2010

The #1 New Dish of 2010: Orange Confit with Chocolate Caramel Mousse at Bisato

Okay, so the dish isn’t really new. But the experience of eating it is. Startingly so.

12/31/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #2 New Dish of 2010: Luc’s Souffle Potato Crisps

Three times fried. Enough said.

12/30/2010 By Christopher Werner

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The #3 New Dish of 2010: Hamachi Crudo at the Book Bindery

So many dishes to celebrate at this Fremont bar-raiser, but this one is certainly the most beautiful.

12/29/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #4 New Dish of 2010: Pork Chop Over Polenta Cake at Tilikum Place

The brick-lined Belltowner leaves our restaurant critic smitten.

12/28/2010 By Christopher Werner

The Top 10 New Dishes of 2010

The #5 New Dish Of 2010: Beef Cheeks At La Bête

A precisely executed dish with an ingredient so inspired it actually stunned our critic.

12/27/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #6 New Dish of 2010: Seatown Seabar’s Turkey Pot Pie

A comfort food classic soars at TD’s new Market counter.

12/24/2010 By Christopher Werner

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The #7 New Dish of 2010: Steak and Eggs at MistralKitchen

A winner brunch dish at William Belickis’s SLU eatery.

12/23/2010 By Jessica Voelker

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The #8 New Dish of 2010: Chickpea Puree and Carrots at Sitka and Spruce

A simple lunch item that’s hard to forget.

12/22/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #9 New Dish of 2010: Where Ya At Matt’s Oyster Po’Boy

Seattle’s nascent mobile scene got a delicious Creole kick with the inception of Matthew Lewis’s truck.

12/21/2010 By Christopher Werner

The Top 10 New Dishes of 2010

The #10 New Dish of 2010: Elk Meatball Sandwich at Nettletown

Christina Choi devotes her cozy Eastlake digs to wild edibles.

12/20/2010 By Christopher Werner