Cue the petit fours and snowflake doilies, it’s time for high tea, ma chère.
Because not everyone is down with espresso highs and coffee lows.
Food & Drink
The week in which: Seattle quenches its thirst with the help of pumpkin beer, sake, and tea.
The week in which: Seattle gets international with Mexican ice cream, German Oktoberfest brews, and rare Japanese tea.
It's the most widely consumed beverage in the world, next to water. So put down your Americano and get an education on tea.
Ana Sofia Knauf
Fans of fermented tea are brewing their own at home with the help of Chris Joyner, owner of local kombucha brand CommuniTea.