Recommendations

The Mighty, Meaty Steak Houses of Seattle

Temples of beef that age, grill, and sear meat into dining divinity.

08/14/2018 Edited by Rosin Saez

Beef Backgrounder

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.

08/23/2017 By Rosin Saez

Critic's Notebook

(Drumroll, please.)

Review

These two new spots bust the steak house to bits. Really tasty bits.

Critic’s Notebook

Where to go when size matters.

Critic’s Notebook

What last week’s red meat buzzkill from Harvard means for meat lovers.

Openings

The 411 on the Seastar owner’s beefy new resto in the 425.

Article

Hunting porcini in the Washington wild.

12/19/2008 By Langdon Cook