Canon’s Terrine of Foie Gras

Canon executive chef Andrew Cross’s rhubarb and foie gras dish blends savory, sour, sweet, and salty.

08/22/2012 By Allecia Vermillion


Belle Clementine’s Big Table

The weird appeal of dining with strangers.

08/22/2012 By Kathryn Robinson

Critic's Notebook

What Portland Knows That Seattle Doesn't

A week of restaurant reconnaissance in Portlandia reveals a little big trend Seattle restaurateurs have yet to pick up.

08/13/2012 By Kathryn Robinson


Seattle Cheap Eats, A to Z

Dives, diners, delis, pop-ups, greasy spoons, holes-in-the-wall—and a few thrilling finds we guarantee you’ve never heard of.

06/11/2012 By Kathryn Robinson and Allecia Vermillion


No Local Restaurants on Esquire’s Best New List this Year

Seattle and Portland get the snub in 2011.

10/10/2011 By Jessica Voelker

Lunch Matters

Serafina Opens a Panini Window

The Eastlake Italian eatery is serving up takeout sandwiches Monday through Saturday.

08/19/2011 By Jessica Voelker

Lunch Matters

The Line Cam at Tat’s Delicatessen

Check out the wait before you make your way over.

08/18/2011 By Jessica Voelker

Critic's Notebook

When Service Is So Good, It’s Bad

It’s not easy for floor staff to hit the right sweet spot.

08/15/2011 By Kathryn Robinson

Late-Night Eats

Lucky Diner to Stay Open Round the Clock on Weekends

The all-the-time eats begin August 7.

07/22/2011 By Jessica Voelker

The Biz

Dinette Owner’s Response to Neighborhood Challenges: Let Them Eat Lunch

A mid-day sandwich bar brings casual fare (biscuits!) to the East Olive Way eatery.

06/23/2011 By Jessica Voelker

Seattle Restaurant Scene

Qube Alums Make Their Mark on Seattle Dining Scene

Downtown restaurant Qube didn’t make it in Seattle. Many of its staff, however, did.

05/16/2011 By Jessica Voelker

Fact Sheet

Fun Facts About Several Evening Destinations

Topics of conversation for your next night out.

04/25/2011 By Christopher Werner

Don't put a bird on it. Don't put a ring on it (even if you like it)...

Put an Egg on It!

Seattle dishes that are all yolked up and ready to make you happy.

04/05/2011 By Jessica Voelker

Dining Bargains

Dinner Deal of the Week: Monsoon’s Crab Feast

An excellent excuse to dine out early in the week.

03/17/2011 By Jessica Voelker

Taste of the Town

Taste of the Town: Phil Bussey, President and CEO of the Greater Seattle Chamber of Commerce

Pedestrians crossing near a Top Pot doughnut shop, consider yourselves warned.

02/23/2011 By Clancey Denis


James Beard Semifinalists Announced

Here’s how your local chefs fared.

02/17/2011 By Jessica Voelker

Taste of the Town

Taste of the Town: KEXP’s Kevin Cole

The host of the Afternoon Show talks Twizzlers, veganism, and the five songs nobody should die without hearing.

02/16/2011 By Clancey Denis


First Look: Golden Beetle in Ballard

Get a sneak peek of the bold new Ballard project from Tilth chef Maria Hines.

02/14/2011 By Jessica Voelker


Marjorie Introduces A New Happy Hour

Get there by six, partake of bargains.



Valentine’s Day Dinners, Part III

Thalis, sweet-potato gratin…a pizza shaped like a heart. It’s all happening at Seattle restaurants.

02/07/2011 By Hilary Meyerson