Review

At Iconiq, Respect the Unexpected

The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.

06/13/2017 By Allecia Vermillion

Ultimate Hawaii Guide

The Canlis-Hawaii Connection

Seattle’s fine dining has a tiki soul and an island past.

12/20/2016 By Allison Williams

Dining Matters

Balancing Chef Life and Motherhood Threatens to Drive Some Culinary Talent Out of the Industry

Here's how four women make it work.

10/19/2016 By Allecia Vermillion

Ingredients in Focus

Season Peak: Grilled Peaches with Crispy Ham and Labna at Miller's Guild

Chef Jason Wilson dares you to eat a peach.

08/17/2016 By Stefan Milne

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Review

Saint Helens Cafe: Hot on the Burke-Gilman Trail

Seattle's busiest restauranteur plants this sunny French bistro on Seattle’s signature bike path.

06/20/2016 By Kathryn Robinson

Best Chefs

Seattle's Next Hot Chefs 2016

These five men and women are the future of Seattle dining. A future full of locavore tacos, Edomae sushi, and swaggering vegetable dishes.

05/23/2016 By Kathryn Robinson and Allecia Vermillion

Opening Dispatch(es)

2 Restaurant Rebirths Are Happening Right Now

Mama's Mexican Kitchen is officially Mama's Cantina, complete with upgraded food and frozen margaritas. Over in Ballard, San Fermo trattoria opens in a historic building.

05/13/2016 By Allecia Vermillion

Take It Outside

17 of Seattle's Best Patios

Because it’s never too early to start thinking about alfresco dining.

05/10/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: A Kombucha Brewery in the Central District, Scoops of Custard End, and Il Corvo's New Expansion

Plus, Canal Market is replaced with a little Cafe Lago.

03/25/2016 By Sophia Lizardi

The Decade In Dining

The Rise of the Restaurant Empire

Tom Douglas, Ethan Stowell, Matt Dillon—they all have one. What the emergence of the chef-driven restaurant group says about Seattle's restaurant culture.

03/03/2016 By Kathryn Robinson