Seattle's Top Seafood

Seafood Road Trips

Three seafood restaurants worth the drive.

01/23/2013 By Kathryn Robinson

Seattle's Top Seafood

5 Seafood Shopping Tips

How to bring home the best possible salmon, oysters, and other local seafood.

01/23/2013 By Allecia Vermillion

Seattle's Top Seafood

How a Steelhead Trout Goes from the Hoh River to the Entree Menu

Tracing a steelhead on its journey to the plate from the sea.

01/23/2013 By Allecia Vermillion

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Fish Tale

An oceanful of good reasons to enjoy Northwest seafood.

01/23/2013 By Katherine Koberg

Best of the City

Seattle’s Best Seafood

Where to find the most flavorful, sustainable fish in Seafood City, USA.

01/23/2013 By Kathryn Robinson

Coming Soon

Global Sustainable Seafood Restaurant RockCreek Due This Spring

Toulouse Petit chef Eric Donnelly is taking his love of seafood to Fremont.

11/27/2012 By Allecia Vermillion

Weekend Plan

Five Things to Do Out of Town This Weekend

Feel fit, fashionable, or just fat and happy at this weekend’s Northwest escapes.

10/07/2011 By Stephanie Rubesh

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UW Prof Says Stop Feeling Guilty About Eating Fish

NYT op-ed: "On average, fish stocks worldwide appear to be stable…."

04/15/2011 By Jessica Voelker

What to eat now

Alaskan King Crab Tails at Elliott’s This Month

Yeah, crab tails. Lobster’s firmer little brother.

02/16/2011 By Kathryn Robinson

Specials

Three Martini Lunch at Salty’s

Come in this week for three courses, served in martini glasses

04/19/2010 By Kathryn Robinson

Dining Specials

Friday Night Specials: March 5

Sardines, salmon, or sturgeon? Belltown is serving up seafood tonight.

03/05/2010 By Kaitlin Nunn

New Downtown Restaurant

Troiani Goes Fishhouse

What’s downtown hungry for: fish or Italian? Chad Mackay’s betting fish.

09/30/2009 By Kathryn Robinson

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A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer.

05/22/2009 By Jess Thomson

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Shrimping in the Hood

Spot shrimping in Hood Canal isn’t glamorous, but there’s nothing like trapping your own dinner.

01/03/2009 By Maria Dolan