Shifts & Shakeups

This Week in Restaurant News: In Defense of Tom Douglas and Some Truly Gonzo Corn Dogs

Your Friday dispatch from Seattle Met’s food team.

11/08/2019 By Allecia Vermillion and Annika Lindburg

Pre-Flight Fancy

Just Landed: A New Alaska Airlines Lounge at Sea-Tac

Craft beer. A mom-ready nursing mezzanine. Fried chicken. Star Trek vibes.

07/12/2019 By Anna Coumou

Shifts & Shakeups

This Week in Restaurant News: Pizza Expansions...and Pizza Closures

Five dining developments on our radar this week.

03/29/2019 By Philip Kiefer

Shifts & Shakeups

This Week in Restaurant News: Beth's Cafe Property Listed, Sweet Bumpas Shuttered

Six dining developments on our radar this week.

02/15/2019 By Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Mike Easton Looks to Spring, Ben Paris Returns (Kinda)

Five dining developments on our radar this week.

02/01/2019 By Jaime Archer

Opening Dispatch

Cafe Flora's Airport Sibling, Floret, Brings Vegetarian Food to Sea-Tac February 6

Cinnamon rolls. Oaxaca Tacos. Stumptown espresso and plenty of pre-flight cocktails.

02/02/2018 By Allecia Vermillion

Air Fare

9 Questions Answered About the Restaurant Situation at Sea-Tac

While Ivar's battles to retain its spot at the airport, travelers gear up for some cool new food options.

06/26/2017 By Allecia Vermillion

Feature

Undelivered

After Carlyle Aicher was murdered for the pearls he was carrying, authorities assured his family the killer would be found. Nearly 50 years later, those who are left are still waiting.

05/25/2016 By Matthew Halverson

Secrets of Sea-Tac

Seattle's Airline Wars: Alaska Versus Delta

Delta chases Alaska, Alaska takes Virgin: Is the hometown airline the hunter or the prey?

05/24/2016 By Allison Williams

Editor's Note

Preparing for Takeoff

How not to hate an airport.

05/24/2016 By James Ross Gardner

Secrets of Sea-Tac

Delayed Flight? Here's How to Pass the Time

What to do when you're stranded at Sea-Tac.

05/24/2016 By Allison Williams