Ingredients in Focus

Season Peak: Eggplant Escabeche with Charred Eggplant Puree and Yogurt at Sitka & Spruce

Chef Logan Cox creates an ode to the humble eggplant.

09/14/2016 By Stefan Milne

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

09/06/2016 By Kathryn Robinson

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

08/22/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Grilled Peaches with Crispy Ham and Labna at Miller's Guild

Chef Jason Wilson dares you to eat a peach.

08/17/2016 By Stefan Milne

Critic's Notebook

Yang and Chirchi Go to Portland

It’s called Revelry, and it opens Tuesday.

08/11/2016 By Kathryn Robinson

Critic's Notebook

Is It Rude to Dine with a Laptop?

The answer from a couple of Seattle’s most prolific restaurateurs might surprise you.

08/08/2016 By Kathryn Robinson

Critic's Notebook

Why Matt Dillon Didn’t Bring a Vitamix to Upper Bar Ferdinand

“I’m overwhelmed by the direction the world is going.”

08/04/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Eden Hill’s Tomato and Tomatillo Tartare

Two vegan diners seeking a tasting menu inspired chef Maximillian Petty’s alliterative riff on beef tartare.

08/02/2016 By Stefan Milne

Critic's Notebook

Seattle Restaurants That Named Their Neighborhoods

Can you name four?

08/01/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: King Salmon with Chanterelles and Cherry Tomato Confit at Art of the Table

Chef Dustin Ronspies composes a local, mid-July bounty.

07/19/2016 By Stefan Milne

Critic's Notebook

Hey, Look Which Seattle Restaurants Have the Best Wine Lists

According to Wine Spectator’s 2016 Restaurant Awards

07/14/2016 By Kathryn Robinson

Beyond the Bucket

Seattle Is Having a Fried Chicken Moment

Five new and notable destinations for crunchy, juicy bird.

07/12/2016 By Allecia Vermillion

Critic's Notebook

Dino’s Tomato Pie Started Delivery Over the Weekend

Excellent news for anyone who’s ever tried to park there.

07/11/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Tilth’s Seared Halibut Mousse with Gray Morels

Two Seattle summer favorites share an elegant plate.

07/07/2016 By Stefan Milne

Critic's Notebook

Josh Henderson: “We’re in a Unique Moment Right Now in Seattle.”

What possesses a guy to open 9 restaurants in 7 months?

07/07/2016 By Kathryn Robinson

Critic's Notebook

Butter's Gotten Better in Seattle Restaurants

Check out who's whipping, who's house culturing, who's studding with chives.

07/05/2016 By Kathryn Robinson

Critic's Notebook

These Seattle Restaurants Have Their Own Farms

And one of them has gotten bigger.

06/30/2016 By Kathryn Robinson