High Maintenance

Is the Marijuana Industry Poaching Seattle’s Cooks?

Restaurant owners say kitchen workers have decamped to grow houses.

12/18/2018 By Allecia Vermillion

Fun With Listicles

15 Cozy Seattle Restaurants for a Chilly Day

Sticky cinnamon rolls, sunny cocktails, traditional Italian dishes, and intimate spaces to keep the cold weather at bay.

11/06/2018 By Nosh Pit Staff

Meal Reveals

Seattle Met's Secret Supper Is Back

Be the first to learn the identity of our 2018 Restaurant of the Year—then go eat there, that very night.

10/16/2018 By Allecia Vermillion

Kitchen Kind

Why Seattle Kitchens Are Different

Militant abuse has long been an accepted part of professional cooking. But here, that’s increasingly not the case.

10/16/2018 By Stefan Milne

Brew News

Magnuson Cafe and Brewery Is the Place to Be in the Waning Days of Summer

Dexter Brewhouse's sibling spot is an instant lakeside go-to.

09/04/2018 By Rosin Saez Photography by Katheryn Grice

Farmer Chef

The Evolution of Matt Dillon

Some chefs adapt to Seattle’s boom times with additional restaurants. Our town’s biggest iconoclast became his own supply chain.

07/17/2018 By Allecia Vermillion

Critic's Picks

Seattle's Coziest Dining Destinations

In the colder months, Seattle knows how to stay warm—and sated by good food and drink.

11/27/2017 By Seattle Met Staff

Fun With Listicles

23 Restaurants with Great Water Views

Tourist meccas, fine dining, and tucked-away cafes—all organized by body of water.

06/29/2017 By Seattle Met Staff

Review

At Iconiq, Respect the Unexpected

The new French-Japanese Mount Baker restaurant strikes a tricky balance between ambitious dining and the sort of casual neighborhood hang Seattle so enjoys.

06/13/2017 By Allecia Vermillion

Critic's Notebook

Want a Starbucks Mobile-Order Experience—Only for Dine-In Restaurants?

Meet Allset, about to launch in Seattle.

05/11/2017 By Kathryn Robinson

Welcome Back

The Remodeled Pink Door Open Again for Business

Did absence make the heart grow fonder or what?

05/08/2017 By Kathryn Robinson

Critic's Notebook

Here Are Some Amazing Seattle Croissants

(And wait till you taste Bainbridge Island’s.)

05/04/2017 By Kathryn Robinson

Critic's Notebook

Seattle’s Most Colorful Restaurants

We’ve got plenty of neutrals, tons of industrial, and—thank you, Renee Erickson—every shade of white. Which restaurants bring the color?

04/27/2017 By Kathryn Robinson

Critic's Notebook

10 Tremendous Seattle Pretzels

Danger: Knots ahead.

04/17/2017 By Kathryn Robinson

Critic's Notebook

The Very Best Sushi in Seattle

We have a deep bench of great sushi in Seattle, with something for everyone.

04/13/2017 By Kathryn Robinson

Critic's Notebook

Deborah Madison Comes to the Corson Building

The standard-bearer of vegetarian cooking is coming to Seattle to peddle her new book—and to cook for us.

04/10/2017 By Kathryn Robinson

Critic's Notebook

Here Are Seattle’s 10 Great Grilled Cheese Sandwiches

One at a time now, people.

04/06/2017 By Kathryn Robinson

Critic's Notebook

Southpaw Pizza Introduces Monday Craft Night

But keep that glue gun holstered there, Martha.

04/03/2017 By Kathryn Robinson

Critic's Notebook

Restaurants That Serve What Most People Most Want to Eat

In Seattle, believe it or not…it’s kind of a rare business plan.

03/30/2017 By Kathryn Robinson

Critic's Notebook

11 Stunning Seattle Salads

Because welcome to grazing season.

03/23/2017 By Kathryn Robinson