Fun With Listicles

3 Cozy Spots to Spend a Seattle Autumn Afternoon

Because what you want when it’s raining is hot spiked cider, a trio of cheeses on a tray, a macchiato. Or maybe just a fat slice of bourbon butterscotch pie.

10/31/2016 By Nosh Pit Staff

Critic's Notebook

A La Bonne Franquette to Close

You still have 10 days to savor the French food of Chef Hamed.

10/26/2016 By Kathryn Robinson

Critic's Notebook

Biggest Trend We Found in Compiling Top 100 Seattle Restaurants?

It’s happening all over the country and it’s good for restaurateurs. But is it good for diners?

10/24/2016 By Kathryn Robinson

Critic's Notebook

How to Choose the 100 Best Restaurants in Seattle

In 5 easy steps.

10/17/2016 By Kathryn Robinson

Critic's Notebook

And Seattle Met's 2016 Restaurant of the Year Is…

(Drumroll, please.)

10/13/2016 By Kathryn Robinson

Critic's Notebook

When Is a Restaurant More Than a Restaurant?

When it’s a community. Welcome to Seattle’s next big thing.

10/10/2016 By Kathryn Robinson

Critic's Notebook

A Wine Corkage Deal at Sullivan’s Steakhouse  

If you do this one little thing.

10/06/2016 By Kathryn Robinson

Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Critic's Notebook

The Only Thing Slab Sandwiches and Pie Has Been Missing…

…is something it now has. Ladies and gentlemen, have a seat.

09/29/2016 By Kathryn Robinson

Lunch Literate

A Tour of Seattle's Bookstore Cafes

We know what restaurants do for bookstores. But what can bookstores do for restaurants? We visit Raconteur, Little Oddfellows, and Ada's Technical Books in pursuit of an answer.

09/27/2016 By Kathryn Robinson

Critic's Notebook

“It’s Supposed to Taste That Way.”

Is it ever okay for a restaurant staffer to say that to a diner?

09/26/2016 By Kathryn Robinson

Critic's Notebook

Wow, That’s a Huge…!

Seattle restaurants with enormous decor.

09/22/2016 By Kathryn Robinson

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

09/19/2016 By Kathryn Robinson

Ingredients in Focus

Season Peak: Eggplant Escabeche with Charred Eggplant Puree and Yogurt at Sitka & Spruce

Chef Logan Cox creates an ode to the humble eggplant.

09/14/2016 By Stefan Milne

Critic's Notebook

3 Terrific Gluten-Free Sandwiches. Honest.

Including one that’s not really a sandwich but whatever. (Plus a bonus fourth which promises to be good—available in a few weeks.)

09/06/2016 By Kathryn Robinson

Critic's Notebook

Do Seattleites Dislike Spanish Food?

A short history.

09/01/2016 By Kathryn Robinson

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Critic's Notebook

Pssst: Here’s the Specialty of Each Ethan Stowell Restaurant

From none other than Ethan Stowell.

08/25/2016 By Kathryn Robinson

Critic's Notebook

Has This Restaurant Only Been with Us 10 Years?

Because the revolution it helped ignite has changed things forever.

08/22/2016 By Kathryn Robinson