Critic's Notebook

The Joy of Smaller Portions

Because sometimes just enough is just enough.

02/09/2017 By Kathryn Robinson

Critic's Notebook

Pssst: The Secret Restaurant Critic Trick for Getting the Very Best Food in Restaurants

No, it’s not “Call ahead and tell ‘em I’m coming.”

02/06/2017 By Kathryn Robinson

Critic's Notebook

The Unusual Way Jason Stratton Conceives Mbar’s Menu

Very unconventional. Very cool.

01/19/2017 By Kathryn Robinson

Critic's Notebook

6 Seattle Restaurants Where You Won't Need Reservations

Because spontaneous is fun.

01/12/2017 By Kathryn Robinson

Critic's Notebook

Got Your Robert Burns Night Plans Yet?

Tis a nicht tae ceilidh wi’ haggis an’ cullen skink, ye wee eejit.

01/09/2017 By Kathryn Robinson

Critic's Notebook

The Pink Door Closed for "Magical" Remodel

To reopen just in time for spring.

01/03/2017 By Kathryn Robinson

Critic's Notebook

My Favorite Restaurant Dishes of 2016

The 10 most unforgettable creations of the year. Holy crap, I love my job.

12/29/2016 By Kathryn Robinson

Ultimate Hawaii Guide

The Canlis-Hawaii Connection

Seattle’s fine dining has a tiki soul and an island past.

12/20/2016 By Allison Williams

Critic's Notebook

What Restaurant Trends Can We Expect for 2017?

James Beard Foundation released these last week, but how Seattle are they?

12/12/2016 By Kathryn Robinson

Critic's Notebook

Does Restaurant Produce Have to Be Perfect?

A restaurant critic may be changing her mind.

12/05/2016 By Kathryn Robinson

Critic's Notebook

4 of Seattle's Most Pho-nomenal Pho Spots

And that's the last pho pun in this list of our faves in town. Promise.

11/28/2016 By Kathryn Robinson

Critic's Notebook

Look Where Caprial Pence Is Cooking Now

“It couldn’t be more different."

11/23/2016 By Kathryn Robinson

Critic's Notebook

25 Superb Seattle Sandwiches

Winter is coming, folks. You need a sandwich.

11/21/2016 By Kathryn Robinson

Critic's Notebook

Sweetest Service in Seattle

You've heard of comfort food? These five spots deliver comfort service.

11/17/2016 By Kathryn Robinson

Critic's Notebook

Dine Beneath the Supermoon Tonight

Ten vegetarian courses at Hitchcock honor the biggest moon in 70 years.

11/14/2016 By Kathryn Robinson

Fun With Listicles

Behold, Seattle's Most Instagrammable Restaurants

...as told by our associate art director and food photography nerd Sara D'Eugenio.

11/10/2016 By Allecia Vermillion and Sara Marie D’Eugenio

Critic's Notebook

Seattle Restaurants Go Nautical

Haven’t seen a naming trend like this in these parts since…maybe ever?

11/10/2016 By Kathryn Robinson

Critic's Notebook

This Dessert Confection Is Suddenly Everywhere

Dang, meringue.

11/07/2016 By Kathryn Robinson

Critic's Notebook

Insider’s Guide to Dine Around Seattle, Fall 2016

Starts Sunday, people. Make your plans.

11/03/2016 By Kathryn Robinson