Leaves, needles, bark

Tree Eating at The Herbfarm

Next new menu gets all sappy on us

02/15/2010 By Kathryn Robinson

Wait Watchers

Was it Spice Room We Loved…

…or was it Manish?

02/08/2010 By Kathryn Robinson

Post

Say That Again? I Can’t Hear You!

When is a noisy restaurant too noisy?

02/04/2010 By Christopher Werner

Once a day is not enough

Truffled Bacon

Now that we’ve got your attention: John Howie Steak launches another Happy Hour

02/04/2010 By Kathryn Robinson

Occasions

Pasta Twirling

01/25/2010

It's All About the Atmo

Lusty!

The critic holds forth on the perfect restaurants for Valentine’s Day.

01/25/2010 By Kathryn Robinson

Dept. of Guidebooks

The New Zagat’s Out…

…and wait till you see what it says.

01/20/2010 By Kathryn Robinson

Post

Blastoff

Step right up to Fresh Bistro’s giddy culinary theme park.

01/15/2010 By Kathryn Robinson

Movers and Shakers

Flying Fish Jumps Ship

After 15 years in Belltown, the well-loved seafood spot moves to South Lake Union.

01/13/2010 By Jessica Voelker

Post

Thriller

Ba’s Belltown boite leaves one veteran diner almost speechless.

12/14/2009 By Kathryn Robinson

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Dinner Plans

Take 5,000 square feet, insert crazy angles, add one architect and one chef, fold in four culinary trends, and stir. Serves myriad hungry Seattleites.

11/18/2009 By Jessica Voelker

Occasions

Do-Goodie Foodies

11/18/2009 By Kathryn Robinson

Post

Grill of My Dreams

John Howie stakes out a niche for the fourth steak house in Bellevue.

11/18/2009 By Kathryn Robinson

Openings

Toulouse Petit Was Designed to Make You Happy

And to make some money, of course. Will the ambitious new LQA restaurant pull it off?

11/17/2009 By Jessica Voelker

Post

Under Pressure

The health department is cracking down on sous-vide cooking. One chef already has his head above water.

11/17/2009 By Jessica Voelker

Occasions

Crab Season

10/19/2009

Post

To Be or Not to Bistro

The Francophiles are storming Bastille, but do they come for the food?

10/19/2009 By Kathryn Robinson

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The Rest of the Best

40 of the city’s top restaurants.

09/22/2009 By Kathryn Robinson

Feature

10 Best Restaurants 2009

09/21/2009 By Kathryn Robinson

Coffee Culture

Higher Grounds

Fonté goes to the source to give you its best shot. But first, a few questions.

09/16/2009 By James Ross Gardner