Post

Hot Spot: Elliott Bay Café

08/18/2010 By Kathryn Robinson

Post

Hold Your Tongue

Ethan Stowell, owner of Tavolàta, Anchovies & Olives, and How to Cook a Wolf, from his cookbook Ethan Stowell’s New Italian Kitchen, out September 21.

08/18/2010

Occasions

Tapas Time

08/18/2010 By Kathryn Robinson

Post

Great Scott

Scott Carsberg is keeping it eel in a casual makeover of his fancy restaurant.

08/18/2010 By Kathryn Robinson

Food Lovers' Guide

Food Lovers’ Guide

Fascinated by the Seattle food world? Welcome to a feast of sumptuous edibles and rising culinary stars.

07/21/2010 With Jess Thomson, James Ross Gardner, Christopher Werner, Judy Naegeli, and Caitlin King By Jessica Voelker

Food Lovers' Guide

Fresh Faces!

The people we find most fascinating in the Seattle food scene right now.

07/20/2010 By Jess Thomson, James Ross Gardner, Jessica Voelker, and Christopher Werner

Post

Scene: Spicy Talk Bistro

07/19/2010 By Kathryn Robinson

Post

Neighborhood Hot Spot: Proletariat Pizza

07/19/2010 By Kathryn Robinson

Food Lovers' Guide

They Can Dig It

Seattle chefs grow their own in edible gardens.

07/19/2010 By Jessica Voelker

Food Lovers' Guide

We’ve Got It Covered

Ten trends that Seattle is dishing out with great success.

07/19/2010 By Jessica Voelker

Post

Luc’s Place

A new bistro puts hospitality and great food at the top of the menu.

07/14/2010 By Kathryn Robinson

Food Lovers' Guide

Food Lovers’ Guide Directory

07/12/2010

Summer Supper Opening

Nettletown Debuts Dinner

The Eastlake eatery extends its menu into the evening

07/08/2010 By Douglas Bair

Mini-review

Fascinating Eats at Huiyona

But does anyone know about them?

06/16/2010 By Kathryn Robinson

Post

Greens Gone Wild

At tiny Nettletown, the veggies are foraged and the flavors come from all over the map.

06/16/2010 By Kathryn Robinson

Post

100 Reasons to Love Seattle

06/14/2010 By Kathryn Robinson, Matthew Halverson, James Ross Gardner, Eric Scigliano, Laura Cassidy, Jessica Voelker, Christopher Werner, Laura Dannen, Tiffany Wan, Judy Naegeli, and Caitlin King

Dining News

Loving Those Dining Coupons?

Don’t get too used to them, says one market research study.

05/21/2010 By Jessica Voelker

Occasions

Burger Mania!

05/11/2010 By Kathryn Robinson

Post

Scene: Sip at the Wine Bar

05/11/2010 By Kathryn Robinson

Post

Urban Farmhouse

Emmer and Rye’s farm-to-table menu begins with pure ingredients and ends with reasonable prices.

05/11/2010 By Kathryn Robinson