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Met Poll: Dining Trends

10/19/2012

Good Deals

5 Signs It's Seattle Restaurant Week

More than 150 restaurants offer a three-course $28 menu this week and next. Here's what to expect.

10/16/2012 By Allecia Vermillion

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Vij’s Sibling Shanik Comes to South Lake Union

Seattle has long clamored for its own version of the storied Indian restaurant in Vancouver. Now Meeru Dhalwala, the woman who runs its kitchen, is here.

10/10/2012 By Allecia Vermillion

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Iberico de Bellota Arrives in Seattle

The acorn diet turns Spain’s black-footed pigs into a rare delicacy.

09/19/2012 By Allecia Vermillion

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Chihuly’s Cafe and Collections

Seattle Center’s old Fun Forest gets a plateful of Americana, courtesy of Dale Chihuly.

09/11/2012 By Kathryn Robinson

Critic's Notebook

Seattle Restaurants Open Mondays

Used to be most fine-dining restaurants went dark Monday nights. No more. Here are a few high-end restaurants that are open on the night we least want to cook.

09/04/2012 By Kathryn Robinson

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New Restaurants Open in Fremont Collective

An old warehouse is reborn as the Fremont Collective, and two notable Seattle restaurants move in.

08/22/2012 By Allecia Vermillion

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Canon’s Terrine of Foie Gras

Canon executive chef Andrew Cross’s rhubarb and foie gras dish blends savory, sour, sweet, and salty.

08/22/2012 By Allecia Vermillion

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Belle Clementine’s Big Table

The weird appeal of dining with strangers.

08/22/2012 By Kathryn Robinson

Critic's Notebook

What Portland Knows That Seattle Doesn't

A week of restaurant reconnaissance in Portlandia reveals a little big trend Seattle restaurateurs have yet to pick up.

08/13/2012 By Kathryn Robinson

Critic's Notebook

Can a Restaurant Serving Mediocre Food be Worth Visiting?

Weirdly, yes. I dined at three of them last week.

08/06/2012 By Kathryn Robinson

Critic's Notebook

Are Kid-Friendly Restaurants Hell on the Kid-Free?

In giving parents a break, some restaurants give non-parents anything but.

07/29/2012 By Kathryn Robinson

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Seattle Cheap Eats, A to Z

Dives, diners, delis, pop-ups, greasy spoons, holes-in-the-wall—and a few thrilling finds we guarantee you’ve never heard of.

06/11/2012 By Kathryn Robinson and Allecia Vermillion

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The Legacy of Le Gourmand

The end of the beginning of Northwest cuisine.

03/23/2012 By Kathryn Robinson

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LloydMartin Brings Sophisticated Noshes to Queen Anne

A peripatetic Seattle chef brings aromatic meats and other fine noshes to a neighborhood that needed it.

03/23/2012 By Kathryn Robinson