Restaurant Review

Copperleaf Brings Fine Northwest Dining to SeaTac

At SeaTac restaurant Copperleaf, farm-to-table cooking is more than just a marketing shtick.

12/23/2011 By Kathryn Robinson

Article

Restaurant RN74 Feels Kinda French

With RN74, big-name restaurateur Michael Mina brings his concepts to downtown Seattle.

11/22/2011 By Kathryn Robinson

Article

No Local Restaurants on Esquire’s Best New List this Year

Seattle and Portland get the snub in 2011.

10/10/2011 By Jessica Voelker

Restaurant News

New Hours at Taste at SAM

Changes at the museum cafe.

10/04/2011 By Jessica Voelker

Article

Beacon Ave’s New Food Destinations

Bar del Corso, Travelers Thali House and Tea Lounge, and Inay’s Asian Pacific Cuisine signal a culinary flowering on Beacon Hill.

09/21/2011 By Kathryn Robinson

Article

Ba Bar’s Love Song to Saigon Street Food

Surprise, surprise: At Ba Bar, the Monsoon folks bring traditional Vietnamese fare to Capitol Hill.

09/21/2011 By Kathryn Robinson

Article

Stopsky’s Deli Brings Bagels and More to Mercer Island

Stopsky’s Deli, a Northwest-fresh rendition of a Jewish deli in Mercer Island’s burgeoning commercial district.

08/19/2011 By Kathryn Robinson

Article

Tacos Chukís Brings Authentic Mexican to Capitol Hill

Roberto Salmerón, owner of Capitol Hill restaurant Tacos Chukís, found his future in the Tijuana street food of his youth.

08/19/2011 By Joseph Gustav

Lunch Matters

Serafina Opens a Panini Window

The Eastlake Italian eatery is serving up takeout sandwiches Monday through Saturday.

08/19/2011 By Jessica Voelker

Article

Skillet Goes All Bricks, Mortar, and Bacon Jam

Skillet, the Airstream trailer that kicked off our food truck obsession opens permanently on Capitol Hill with Skillet Diner.

08/19/2011 By Kathryn Robinson

Lunch Matters

The Line Cam at Tat’s Delicatessen

Check out the wait before you make your way over.

08/18/2011 By Jessica Voelker

Critic's Notebook

When Service Is So Good, It’s Bad

It’s not easy for floor staff to hit the right sweet spot.

08/15/2011 By Kathryn Robinson

Late-Night Eats

Lucky Diner to Stay Open Round the Clock on Weekends

The all-the-time eats begin August 7.

07/22/2011 By Jessica Voelker

Dining Culture

New Dining Trend? PA restaurant bans babies

Are more no-kid policies on the way?

07/11/2011 By Jessica Voelker

The Biz

Dinette Owner’s Response to Neighborhood Challenges: Let Them Eat Lunch

A mid-day sandwich bar brings casual fare (biscuits!) to the East Olive Way eatery.

06/23/2011 By Jessica Voelker

Seattle Restaurant Scene

Qube Alums Make Their Mark on Seattle Dining Scene

Downtown restaurant Qube didn’t make it in Seattle. Many of its staff, however, did.

05/16/2011 By Jessica Voelker

Restaurant Reviews

Critic Watch: Revel Rousers

Seattle critics heap praise on the Korean street-food spot in Fremont

05/10/2011 By Jessica Voelker

Fact Sheet

Fun Facts About Several Evening Destinations

Topics of conversation for your next night out.

04/25/2011 By Christopher Werner

Don't put a bird on it. Don't put a ring on it (even if you like it)...

Put an Egg on It!

Seattle dishes that are all yolked up and ready to make you happy.

04/05/2011 By Jessica Voelker

Article

Fun in a Bun

Another spring, another bumper crop of burger joints. How to tell Bent Burgers, BuiltBurger, Dope Burger, Lunchbox Laboratory, and Uneeda Burger apart? Why, our handy burger chart of course!

03/18/2011 By Kathryn Robinson