In Closing

Vespolina Will Close for Good This Week

The final chapter in a long restaurant saga

07/20/2015 By Allecia Vermillion

Drinking Games

Flatstick Pub Will Bring Miniature Golf (and Lots of Local Beer) to Pioneer Square

And really, what else does one need?

07/20/2015 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Po Dogs and Nutty Squirrels

Phinney gets a gelato shop and a diner, Capitol Hill loses a wiener shop, and Jason Stratton is back.

07/17/2015 By Christina Tiberio

Critic's Notebook

Seattle’s Gluten-Free Claims to Fame

Three products celiacs don’t want to eat without, made right in our back yard.

07/16/2015 By Kathryn Robinson

Market Matters

Country Dough Is Open in Pike Place Market

Cheap. Tasty. Szechuan.

07/14/2015 By Allecia Vermillion

Revamps

A Remodeled Cafe Juanita Reopens in Kirkland

"If you notice the pissy-colored acoustic tiles, are you going to be happy when I bring you a perfect negroni and plate of prosciutto?"

07/14/2015 By Allecia Vermillion

Critic's Notebook

Who Humbles Both Chef and Restaurant Critic?

Someone you may not expect.

07/13/2015 By Kathryn Robinson

Expansion Mode

Monica Dimas Is Taking Over the Kedai Makan Counter

But the proprietress of Neon Taco says there will be nary a taco in sight.

07/13/2015 By Allecia Vermillion

Surprises

Jason Stratton Joins Mamnoon

But the former Spinasse chef won't be cooking.

07/10/2015 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Meat and Bread and Catfish

Catfish Corner's successor finds a permanent home, Meat and Bread finds a second location, and Tom Douglas and Ericka Burke debut their new restaurants.

07/10/2015 By Christina Tiberio

Right...About...Now

Ericka Burke's Chop Shop Opens on Chophouse Row

Don't let the name fool you; it's definitely not a steak house.

07/10/2015 By Allecia Vermillion

Critic's Notebook

The Singular Joy of the Sauced Starch

It’s all over town in various guises.

07/09/2015 By Kathryn Robinson

Food Lovers Guide to Seattle

Fellowship (Or: It Takes a Village to Make a Pizza)

Why, exactly, do Seattle chefs nurture their future competition?

07/09/2015 By Molly Wizenberg

Plants & Peacocks

Tom Douglas's Latest, the Carlile Room, Is Now Open

It's not a steak house; it's a plant house. With a DJ booth and stuffed peacocks and lots of cheese.

07/07/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Walk Up, Sit Down

Two popular Southeast Asian walkups on Capitol Hill lock down restaurant spaces (with seats and booze). Mamnoon teases some cool new "special projects," and ramen returns to Ballard.

07/06/2015 By Allecia Vermillion