Snacks

Thai-Style Shaved Ice at Wann Yen in the U District

Five bucks gets you a shaved ice unlike any other in town.

08/28/2015 By Allecia Vermillion

Critic's Notebook

Support Black-Owned Restaurants in Portland This Weekend

Where racial consciousness meets dining out.

08/27/2015 By Kathryn Robinson

Evolutions

What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

08/26/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: August 26–September 1

The week in which: RN74 welcomes a renowned Italian winemaker to town, and Tilth, Seattle Cider Company, and Bell and Whete mark some milestones.

08/26/2015 By Aoife Reilly

Nameless But Exciting

Barrio, Purple Owners Will Open a Cafe in Leschi

Serving breakfast, lunch, and dinner.

08/25/2015 By Allecia Vermillion

Trends

Seattle’s New Kid-Friendly Restaurant Paradigm

There’s a new breed of kid-friendly restaurant in town. The kind you might actually want to visit.

08/25/2015 By Allecia Vermillion

Opening Dispatch

2 Doors Down Opens on Wednesday in Madison Valley

Replete with curated taps, antibiotic-free banh mi burgers, and Etch A Sketches.

08/24/2015 By Caroline Ferguson

Critic's Notebook

What It’s Really Like to Be a Waiter

Tell-all in 'The New York Times' is the must-read of the week.

08/24/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Japanese Comfort Food and Taco Brunch

And Canlis's new chef unleashes his tasting menu.

08/21/2015 By Allecia Vermillion and Greg Young

Critic's Notebook

The Culinary Allure of the 3pm Happy Hour

And a few of the joints that practice it.

08/20/2015 By Kathryn Robinson

I'm New Here

The 7 Inevitable Seattle Restaurant Recommendations

These are Seattle’s standards, from greasy midnight burgers to the city’s lone restaurant with a dress code. You’ll hear these restaurant names a lot. But should you actually dine there?

08/20/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: August 19–25

The week in which: Maritime Pacific Brewing Company turns 25, a boozy brunch goes down at CenturyLink Field, and Belltown Crush Block Party returns.

08/19/2015 By Aoife Reilly

Critic's Notebook

El Gaucho and Aqua Highlight Suppliers

Or: It’s not just the chef-owned independents that care about sourcing.

08/17/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Deep Dish Pizza, Shaved Ice, and DIY S'Mores

And a moment of silence for the closing of Epic Ales and Gastropod.

08/14/2015 By Christina Tiberio

Critic's Notebook

The Hottest Cold Desserts in Seattle

Oh, the things they’re doing with ice cream.

08/13/2015 By Kathryn Robinson

Incremental Updates

Marination's Super Six Sibling Will Arrive in September

Awww, and Ma'ono's Mark Fuller is now consulting on the menu.

08/12/2015 By Allecia Vermillion

Food & Drink Events

Nosh Pit Weekly Planner: August 12–18

The week in which: Sunset Supper returns, Art of the Table hosts a summer feast, and Seattle Street Food Festival comes to South Lake Union.

08/12/2015 By Aoife Reilly

Sugar Rush

Hot Cakes Capitol Hill Opens Today

And of course it's National S'mores Day.

08/10/2015 By Allecia Vermillion

Critic's Notebook

How Do the Greeks Really Eat?

Here's where you can find out.

08/10/2015 By Kathryn Robinson

Shifts and Shakeups

This Week in Restaurant News: Under the Szechuan Influence

Jerry Traunfeld opens a Szechuan restaurant, Washington gains its first cooperative brewery, and La Bodega changes things up.

08/07/2015 By Christina Tiberio