Critic's Notebook

Restaurants for Romance

We’re calling February National Atmo Month. Eat somewhere lovely.

02/08/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Pizza on Bainbridge, the Last Days of Soba, and Comfort Food in Leschi

Plus, Pike Place Market's newest vendor.

02/05/2016 By Sophia Lizardi

Critic's Notebook

Seattle’s Best Pizza Slices

Ernest Loves Agnes got me thinking.

02/04/2016 By Kathryn Robinson

Critic's Notebook

What Is Northwest Cuisine, Anyway?

The answer at last.

02/01/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Opening Dates For Josh Henderson's New Restaurants

Plus, one last dinner and drag show in Beacon Hill.

01/29/2016 By Sophia Lizardi

Critic's Notebook

Seattle Restaurants by the Numbers

Check out the, um, top 10.

01/28/2016 By Kathryn Robinson

Critic's Notebook

2 Ingredients Suddenly All Over Seattle Menus

Nice to meet you, black garlic and Saskatoon berries.

01/25/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Sandwiches from Momofuku Alums, Something New from Stateside

Plus, liquor-infused cupcakes.

01/22/2016 By Sophia Lizardi

Critic's Notebook

What’s Wrong with Tourist Restaurants?

Or: Should you dine at Orfeo?

01/21/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Paseo Expands, Seattle Mourns Dick Spady, Tom Douglas Takes on Tipping

Plus, Molly Moon's will scoop ice cream on the Eastside.

01/15/2016 By Sophia Lizardi

Critic's Notebook

Which Seattle Restaurant Made Eater’s National List?

For the second year in a row, no less.

01/14/2016 By Kathryn Robinson

Critic's Notebook

A Few New Burgers

Of course you’re hungry for a burger. It’s January.

01/11/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Experimental Beers, a New Growler Store, and Cherry Street's New Direction

Plus, Mamnoon's second project Anar plans to open mid-month.

01/08/2016 By Sophia Lizardi

Critic's Notebook

Can We Talk About the Cookies at Mollusk?

Because Beet-Almond Meringue. Rosemary-Blue Cheese Shortbread.

01/07/2016 By Kathryn Robinson

Critic's Notebook

The 10 Defining Restaurant Moments of 2015

It was the year that was…and the most fascinating stuff happened in these moments.

12/30/2015 By Kathryn Robinson

Critic's Notebook

Seattle’s Favorite Holiday Restaurant Traditions

These are from you, readers. May we bother you for more?

12/21/2015 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: More Chicken, Doughnuts, and Bike-Themed Cafes

Plus, Maria Hines is opening a restaurant on the Microsoft campus.

12/18/2015 By Sophia Lizardi

Critic's Notebook

Looking for Quick Food Stops Near Holiday Shopping?

However did we know.

12/17/2015 By Kathryn Robinson

Critic's Notebook

Seattle’s 5 Indispensable Restaurants

We’ve got dozens of exquisite eateries. But which restaurants are so distinctive and so essential—we would not be the same without them?

12/14/2015 By Kathryn Robinson

Critic's Notebook

Desserts at Cafe Juanita and Canlis

Say what you will about our special occasion warhorses: They do know how to finish a meal.

12/10/2015 By Kathryn Robinson