Critic's Notebook

10 Tremendous Seattle Pretzels

Danger: Knots ahead.

04/17/2017 By Kathryn Robinson

Critic's Notebook

Restaurants That Serve What Most People Most Want to Eat

In Seattle, believe it or not…it’s kind of a rare business plan.

03/30/2017 By Kathryn Robinson

Critic's Notebook

Barrio Folks to Open Mexican Restaurant in Wallingford

Heavy Restaurant Group is growing heavier by the day.

03/08/2017 By Kathryn Robinson

Critic's Notebook

Who Is Downtown Seattle’s New Diner?

Seattle’s high-tech boom is not just changing who we are—it’s changing how we eat.

03/06/2017 By Kathryn Robinson

Critic's Notebook

What Are Seattle's Most Hygge Restaurants?

(And um...what's hygge?)

03/02/2017 By Kathryn Robinson

Critic's Notebook

FareStart Gets Big Boost from Amazon

And perhaps…from you.

02/21/2017 By Kathryn Robinson

Critic's Notebook

The Pink Door Closed for "Magical" Remodel

To reopen just in time for spring.

01/03/2017 By Kathryn Robinson

Critic's Notebook

What Restaurant Trends Can We Expect for 2017?

James Beard Foundation released these last week, but how Seattle are they?

12/12/2016 By Kathryn Robinson

Critic's Notebook

4 of Seattle's Most Pho-nomenal Pho Spots

And that's the last pho pun in this list of our faves in town. Promise.

11/28/2016 By Kathryn Robinson

Critic's Notebook

Dine Beneath the Supermoon Tonight

Ten vegetarian courses at Hitchcock honor the biggest moon in 70 years.

11/14/2016 By Kathryn Robinson

Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Critic's Notebook

Butter's Gotten Better in Seattle Restaurants

Check out who's whipping, who's house culturing, who's studding with chives.

07/05/2016 By Kathryn Robinson

Critic's Notebook

Mamnoon Launches Brunch This Weekend

And I tried one of the items, and it’s insane.

06/16/2016 By Kathryn Robinson

Critic's Notebook

Bike Cafes Are Seattle’s New Thing

And not a minute too soon for this gorgeous weekend.

06/02/2016 By Kathryn Robinson

Critic's Notebook

Right Here: Seattle’s Next Hot Chefs 2016

Bet you’d like to know how we picked ‘em.

05/23/2016 By Kathryn Robinson

Critic's Notebook

Seattle Loves Its Italian Sandwiches

Remember when panini were breaking news? Well, say hello to piadine.

04/28/2016 By Kathryn Robinson

Critic's Notebook

What’s Wrong with Tourist Restaurants?

Or: Should you dine at Orfeo?

01/21/2016 By Kathryn Robinson