Post

The Walrus and the Carpenter Makes GQ’s Best New Restaurants List

But don’t be messing with the Market, Richman.

12/15/2010 By Jessica Voelker

Post

Old Bawdy Is Back

Pike Brewing’s 2010 barley wine will be on sale December 1.

11/12/2010

Books & Authors

A City on a Sustainable Hill

Three new books contend Seattle can still teach the world a green thing or two.

11/08/2010 By Eric Scigliano

Post

Here’s What’s Up with Happy Hour at Seatown

A snack deal and a $20 takeaway dinner at Tom Douglas’s new Pike Place Market spot.

10/15/2010

This weekend

Artisan Food Festival at Pike Place Market

Unbelievably, it’s the first annual. And the price is right.

09/22/2010 By Kathryn Robinson

Post

David Nelson Surfaces!

And brings exciting news of a new bar manager gig downtown.

09/09/2010

Last Night

Last Night

09/03/2010 By Erica C. Barnett

Supper Club

Feast of the Week: Sunday Supper at Maximilien

Three courses costs $30 at this normally spendy Pike Place resto.

07/19/2010 By Judy Naegeli

New Bar News

New Bar Roundup

A cocktail lounge, a wine bar, a pinball pub that self-identifies as a dive, and another cocktail lounge.

04/06/2010

Oeno Files

A Stupid Question for a Sommelier

New Oak, old oak, no oak: Campagne’s Cyril Frechier demystifies chardonnay.

03/24/2010

Food Finds

Food Find: Sicilian Slices at Delaurenti

At $2.47 a slice, it might be downtown’s most delicious lunch deal.

03/24/2010 By Jessica Voelker

Holiday Drinking Events

Happy St Patty’s. The party begins in 19 minutes.

Green-beer wingdings will take place in Irish pubs all over town today, but the one to hit is Kell’s.

03/17/2010

Cooking Contests

Grilled Cheese All-Stars, Get Ready:

Seattle Cheese Festival’s annual contest is upon us. It’s time to show your city what you really learned in college.

02/25/2010 By Jessica Voelker

Drinking Events/Mark Your Calendars

For Your Consideration: Oscar Viewing Parties at Kell’s, Bottleneck

The Academy Awards air March 7. Where will you watch?

02/24/2010

Recipes

Recipe Spotlight: Steelhead Diner’s Oyster Po’Boys

A make-it-yourself version of Kevin Davis’s famous New Orleans-style sandwich.

02/24/2010 By Seattle Met Staff

News

Leadership Changes at Pike Place Market

Executive director of the Preservation Development Authority plans to step down.

02/24/2010 By Christopher Werner

Lunch Issues

Talk Soup

You can never have enough soup sources, can you? Here is a roundup of downtown spots that ladle up the good stuff.

02/17/2010 By Jessica Voelker