It may seem gimmicky—everything here is square?—but a bite from one of these angular treats is a visual and flavorful delight.
Slate Coffee Roaster's Chelsey Walker-Watson explains why her Capitol Hill bakeshop collaboration will be the new best part of your day.
Feast and Desist
Seattle bakers brave enough to riff on this labor-intensive treat have come up with their own monikers.
Meet Seattle's best new confectioners.
Flour to the People
Do you know the difference between a macaroon and a macaron? Or between a cannoli and a cannelé?
The early bird gets the cinnamon roll at Crumble and Flake.
On the Menu
The restaurant has a new(ish) pastry chef, and she wraps meat in delicate pastry.
Carb-free? Not around these parts. Local bakeries say Seattleites are buying up baguettes like crazy.
(How amped is Seattle Met that Bellevue’s best bakery has spun off to our neighborhood?)
Food News Roundup
Here’s your heaping plate of Seattle food news for the week of July 19.
Woodinville welcomes a notable name in desserts.