Critic's Notebook

2 Ingredients Suddenly All Over Seattle Menus

Nice to meet you, black garlic and Saskatoon berries.

01/25/2016 By Kathryn Robinson

Critic's Notebook

What Makes a Menu Great?

And which restaurant in Seattle hits it out of the park

03/30/2015 By Kathryn Robinson

Critic's Notebook

16 Dishes Trending Now on Seattle Menus

What researching Seattle Met’s annual Best Restaurants issue revealed about pigs’ ears, eggplant puree, and Frito pie.

10/20/2014 By Kathryn Robinson