Jonny Silverberg delivers, and departs from, traditional Jewish fare at his new spot in Fremont.
Shifts & Shakeups
Your Friday dispatch from Seattle Met’s food team.
After two years of prep, weeks of construction delays, and many latke sandwiches, the team behind the Napkin Friends food truck debuts its restaurant spin-off.
This month: oyster festivals, new-ish Jewish delis, and the prettiest gluten-free cookbook you ever did see.
A Stevie Wonder–inspired burlesque festival, another Belltown block party, and a celebration of garden treasures.
Sam Jones and Jonathan Olsen-Koziol
It's not exactly a diner, nor really a Jewish deli. Still, it's one of the most winning new restaurants in town.
A bevy of new arrivals skew a bit modern, quite old school, and anywhere in between.