The chef's handmade soba noodles are a New Year's Eve tradition in Japan.
These are from you, readers. May we bother you for more?
As chosen by you, the readers of 'Seattle Met.' And what fine taste you have!
Holiday Gifts 2011
Three unforgettable culinary encounters.
One more yule log cake for your consideration.
Food Photo Tours
Here’s where to find the loveliest local versions of that Frenchiest of French desserts, the buche de Noel.
Chef Holiday Memories
Alone in a foreign country on Christmas, Chef Maria Hines learns how warm a restaurant kitchen can be.
Chef family food traditions
Seattle or New Orleans, no matter. Where Ya At Matt’s Matthew Lewis celebrates Christmas with southern-style stew.