Happy Hour

This Week in Happy Hour: Last-Minute Halloween Edition

In which we show you how you can still make the most out of the holiday, even if you're a total slacker.

10/31/2013 By Sara Hendrickson

Oeno Files

Hey, Altura's Guy Kugel, What Should I Drink Tonight?

"Rich chocolate, cranberry, and winter spices," with a side of severed hand.

10/30/2013 By Sara Hendrickson

Think Outside the Gourd

Fall Treats for People Who Are Totally Over Pumpkin

Over pumpkin spice? Still wanting to celebrate the season with food? Here are some options.

10/30/2013 By Malcolm Griffes

Weekly Planner

Nosh Pit Weekly Planner: October 30-November 5

This week: tons of Dia de los Muertos and Halloween festivities, plus a very special guest at La Bête.

10/29/2013 By Meredith Barrett

Behind Bars

Five Questions for the Bartender, Halloween Edition: Ravish's Luke McKinley

"Never before in the history of dancing had anyone—human or monkey—danced so passionately to 'Rich Girl' by Hall and Oates."

10/28/2013 By Sara Hendrickson

Haunted Houses

Six Freaky Halloween Vacations

Trips that make you go "Boo." Plus: How to freak out Stephen King-style.

10/25/2013 By Allison Williams

Happy Hour

This Week in Happy Hour: Halloween and Día de los Muertos Edition

In which we show you how to make the boozy most out of two of our favorite holidays.

10/24/2013 By Sara Hendrickson


Eat and Drink Your Favorite Halloween Candy

Local bartenders reimagine trick-or-treating classics in cocktail form. Anyone fancy a Fernickers?

10/23/2013 By Cassie Sawyer

Scary Good Time

11 Things to Do for Halloween 2013

No matter what type of Halloween reveler you are, there's something in Seattle for everyone.

10/22/2013 By Jessica Beebe

Weekly Planner

Nosh Pit Weekly Planner: October 23-31

This week: a bar crawl honoring the newly reinstalled Rainier R, and a ton of Halloween events. Some involve cute animals.

10/22/2013 By Meredith Barrett


Hey There, Pumpkin: Cocktails, Cider, and More

Think that autumnal booze begins and ends with pumpkin beer? Think again.

10/22/2013 By Sara Hendrickson