Quarantine Cuisine

How to Revive Your Takeout Leftovers

Old fries, curry, a burger—they can be saved. Just step away from the microwave.

04/03/2020 By Stefan Milne

Critic’s Notebook

Kennebec, the New “It” Potato

Kennebecs are showing up by name on menus all over town. Taste one and you’ll know why.

06/18/2012 By Kathryn Robinson

At Pike Street Fish Fry

Free Fries This Friday!

An Ash Wednesday message about a really good Friday

02/17/2010 By Kathryn Robinson

Article

Comfort Food

In Seattle, we live in a permanent cloud of soggy gray chill, so naturally our sun-starved souls long for our favorite dishes in the coziest restaurants. We sampled macaroni and cheese, roast chicken, creamy puddings, and more in eateries all over town in

07/08/2009 With Steve Wiecking, Eric Scigliano, Laura Cassidy, and John Ferensen By Kathryn Robinson