Protruding Peduncles

Goose(neck) Barnacles Debut on Seattle Menus

Don't judge a book by its spiky, slimy, slightly phallic cover. Reportedly, these suckers are delicious.

08/27/2014 By Caroline Ferguson

Year of the Vegetable

Seattle's 2014 Food Trends Predicted

The city's restaurant professionals weigh in on what to expect when you dine out this year.

01/06/2014 By Chelsea Lin

Critic's Notebook

Rising Trend in Seattle Restaurants: “Only 30 Chickens a Night!”

Scarcity marketing comes to the dining room.

02/27/2012 By Kathryn Robinson

Food Trends

Belle Epicurean in Madison Park Opens Provisions

The pantry is stocked with condiments, cheeses, wine, and other such stuff.

01/10/2012 By Christopher Werner

On the Menu

Full Tilt’s New Flavor: Cornflakes

Consider it an ice cream homage to New York City’s Milk Bar.

01/10/2012 By Stephanie Rubesh

Trend Alert

Restaurants Co-Opt the Macaron Trend

Find the delicacies at more than just bakeries.

12/02/2011 By Christopher Werner

Critic’s Notebook

Trend Report: What Chefs Really Think of Foam, Food Trucks, and Foodies

For our Best Restaurants issue we asked the chefs and they answered. Boy did they answer.

10/31/2011 By Kathryn Robinson

Food Trends

Seattle’s Slider Population Still Intact

Despite reports of the end of the little burger trend, small sandwiches remain on local menus.

09/30/2011 By Jessica Voelker

Another Day Another Froyo Joint

More Froyo! Another Three Yogurtlands Planned for Seattle Area

The U District, Bellevue, and Wallingford are each getting one.

09/08/2011 By Christopher Werner

Critic's Notebook

Smelt Good

The little fishy is all over menus right now, fried up crisp and delish.

08/29/2011 By Kathryn Robinson

Food Trends

Get Your Goat

Trendy protein alert: Goat is the new…trendy protein. Here’s where to eat it.

08/03/2011 By Jessica Voelker

Burning Questions

Is Capitol Hill Too Laden with Comfort Food?

Specifically, the area around 14th and Union? A reader suggests as much.

06/21/2011 By Christopher Werner


Hey, It’s Tako Truk!

A street food favorite from the summer of ’09 pops up at Madison Park Conservatory.

06/17/2011 By Christopher Werner


Volunteer Park Cafe Latest to Embrace Popup Trend

Bimonthly dinners will feature Cuoco toque Erik Jackson.

06/09/2011 By Christopher Werner


Menchie’s Coming Soon to University Village

The weigh-and-pay chain is plotting worldwide froyo domination.

06/03/2011 By Christopher Werner


The Madrona Molly Moon’s Micro-Shop Will Serve "Mollypops"

Plus pints and ice cream sandwiches.

05/18/2011 By Christopher Werner

Food Finds

For Your Weekend Consideration: Biscuit Brunch at Nook

The comfort food classic headlines the eatery’s morning meal.

05/12/2011 By Christopher Werner


Behold the Gourmet Push-Up

Art Restaurant revamps sherbet on a stick.

05/05/2011 By Christopher Werner

Condiment Craze

Skillet Is Releasing a New Bacon Jam Flavor

It’s black pepper fennel.

04/21/2011 By Christopher Werner