Food News

Was the Golden Tate Top Pot Caper a Publicity Stunt?

Or are the maple bars just that good?

06/11/2010 By Jessica Voelker

Tasty Clips

Exclusive Video: Mario Batali Describes Eataly, His Massive New Manhattan Venture

Tom Douglas says he’s worried about Mario Batali’s 50,000 square-foot project Eately. Find out why.

05/20/2010

Tasty Clips

Exclusive Video: Mario Batali on Meat, Vegetables, and His New Cookbook

Plus: Is Mario going "veghead"?

05/20/2010

Tasty Clips

Exclusive Video: Mario Batali Contemplates the Future of Electronic Cookbooks

"I'm going to demo 80 recipes on one app," Mario Batali says of his forthcoming app.

05/20/2010

Tasty Clips

Exclusive Video: Mario Batali Talks Kids, Veggies, and Loving Tom Douglas

Missed Mario Batali while he was in Seattle for a Kim Ricketts event? Here’s front row access to his Palace Ballroom interview with Tom Douglas.

05/20/2010

Article

Immoveable Feast

Gary Johnson of the Department of Planning and Development wants to ease the city’s street-food laws to look more like Portland’s. Pioneer Square business owners and residents aren’t as gung-ho.

05/17/2010 By Jessica Voelker

Occasions

Burger Mania!

New burger joints, most in Seattle’s northerly latitudes.

05/11/2010 By Kathryn Robinson

Article

Urban Farmhouse

Seth Caswell’s farm-to-table menu at Queen Anne restaurant Emmer and Rye begins with pure ingredients and ends with reasonable prices.

05/11/2010 By Kathryn Robinson

Weird Science

The Sociology of Foodies

Two Toronto sociologists tackle the wide world of the food obsessed.

04/30/2010 By Jessica Voelker

Article

The Cheese Stands Alone

At the Bravern, Artisanal Brasserie’s cheese spread is a regional treasure just waiting to be discovered.

04/19/2010 By Kathryn Robinson

Article

Dinner Run

Belltown’s high-end restaurants fly east to South Lake Union.

03/18/2010 By Jessica Voelker

Article

Mighty Meals

William Belickis’s South Lake Union restaurant MistralKitchen offers a full plate that will please regular diners and food snobs alike.

03/12/2010 By Kathryn Robinson

Article

Surprised by Sauerkraut

How Wallingford’s hip neighborhood restaurant, Avila, can exploit its virtues.

02/17/2010 By Kathryn Robinson

Article

The Great Seattle Pizza Smackdown

We’ve got a pizza renaissance in progress, and the town is bubbling with amazing pies. So we studied up on crusts and toppings, sorted pies by category, pitted them against each other, and anointed our favorites.

02/17/2010 By Kathryn Robinson, Matthew Halverson, Laura Cassidy, Jessica Voelker, Christopher Werner, and Calise Cardenas

Occasions

Coffee with a Kick

Booze-infused coffee shops—open early, late, and in between.

12/14/2009 By Kathryn Robinson

Article

Thriller

Ba Culbert’s Belltown restaurant Tilikum Place Café leaves one veteran diner almost speechless.

12/14/2009 By Kathryn Robinson

Article

Dinner Plans

Architect Tom Kundig and chef William Belickis pair up to make MistralKitchen—from scratch.

11/18/2009 By Jessica Voelker

Article

Grill of My Dreams

John Howie stakes out a niche at the Bravern for the fourth steak house in Bellevue.

11/18/2009 By Kathryn Robinson

Article

Under Pressure

The King County health department is cracking down on sous-vide cooking. Chef Jason Wilson of Crush already has his head above water.

11/17/2009 By Jessica Voelker

Passing Through

Ruthie in Wonderland

The feast may be over, but Gourmet’s erstwhile chief Ruth Reichl will dish again.

10/20/2009 By Jessica Voelker